Onion Chutney
Onion Chutney is a mildly spicy and slightly sweet chutney made with sautéed onions, garlic, and tamarind. It is a perfect side dish for idli, dosa, or even plain rice.
Priya
0
5
Ingredients
- 2 onions (sliced)
- 2 garlic cloves
- 2 dried red chilies
- ½ teaspoon tamarind paste
- 1 teaspoon oil
- Salt to taste
For Tempering
- 1 teaspoon oil
- ½ teaspoon mustard seeds
- 5-6 curry leaves
Step-by-Step Cooking Instructions
Step 1: Cook the Ingredients
- Heat 1 teaspoon oil and sauté onions, garlic, and red chilies until onions turn golden.
Step 2: Blend the Chutney
- Blend the mixture with tamarind paste and salt.
Step 3: Temper & Serve
- Heat oil, add mustard seeds and curry leaves, pour over the chutney.
- Serve with idli or dosa.
