Coconut Chutney

Coconut Chutney is a classic South Indian side dish made with fresh coconut, green chilies, and tempered with mustard seeds and curry leaves. It pairs perfectly with idli, dosa, vada, and other South Indian dishes. Its creamy texture and mild spice make it a must-have for a traditional breakfast.

Priya Priya
Feb 15, 2025 - 19:00 Updated: Feb 15, 2025 - 20:20
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Coconut Chutney

 Coconut Chutney

Ingredients

  • 1 cup grated coconut
  • 2 tablespoons roasted chana dal
  • 2 green chilies
  • ½ inch ginger (optional)
  • Salt to taste
  • ½ cup water (adjust as needed)

For Tempering

  • 1 teaspoon oil
  • ½ teaspoon mustard seeds
  • 1 dried red chili
  • 5-6 curry leaves
  • 1 pinch asafoetida (hing)

Step-by-Step Cooking Instructions

Step 1: Blend the Chutney

  1. In a blender, add grated coconut, roasted chana dal, green chilies, ginger, salt, and water.
  2. Blend until smooth. Adjust water if needed.

Step 2: Prepare the Tempering

  1. Heat 1 teaspoon oil in a small pan.
  2. Add mustard seeds, let them splutter.
  3. Add red chili, curry leaves, and asafoetida, sauté for a few seconds.

Step 3: Combine & Serve

  1. Pour the tempering over the chutney and mix well.
  2. Serve fresh with idli, dosa, or vada.

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