Peanut Chutney
Peanut Chutney is a nutty and flavorful chutney made with roasted peanuts, garlic, and green chilies. It is a perfect accompaniment for idli, dosa, and upma.
Priya
0
5
Ingredients
- ½ cup roasted peanuts
- 2 garlic cloves
- 2 green chilies
- ½ teaspoon tamarind paste
- Salt to taste
- ½ cup water
For Tempering
- 1 teaspoon oil
- ½ teaspoon mustard seeds
- 5-6 curry leaves
Step-by-Step Cooking Instructions
Step 1: Blend the Chutney
- Blend peanuts, garlic, green chilies, tamarind paste, salt, and water into a smooth paste.
Step 2: Temper & Serve
- Heat oil, add mustard seeds and curry leaves, pour over the chutney.
- Serve with idli, dosa, or upma.
