Masala French Fries
Masala French Fries are a spicy twist on classic fries. Coated with a blend of Indian spices, these crispy fries make a perfect snack for parties, game nights, or tea time. Serve with ketchup or garlic mayo for extra flavor.
Priya
0
6
ngredients
- 3 large potatoes (cut into fries)
- 2 tablespoons cornflour
- 1 teaspoon red chili powder
- ½ teaspoon black pepper
- ½ teaspoon chaat masala
- Salt to taste
- Oil (for deep frying)
Step-by-Step Cooking Instructions
Step 1: Prepare the Fries
- Wash and cut potatoes into thin strips.
- Soak them in cold water for 30 minutes to remove excess starch.
- Drain and pat dry, then coat with cornflour, red chili powder, black pepper, chaat masala, and salt.
Step 2: Fry the Fries
- Heat oil and deep fry the fries until golden brown and crispy.
Step 3: Serve & Enjoy
- Sprinkle extra chaat masala before serving.
- Serve hot with ketchup or garlic mayo.
