Spicy Chilli Chicken
Spicy Chilli Chicken is a mouthwatering dish where crispy chicken pieces are tossed in a spicy, savory sauce made with dried red chilies, soy sauce, and garlic. It’s a popular choice for those who love a fiery kick in their chicken dishes.
Priya
0
3
Content:
Ingredients:
- 500g chicken breast (cut into cubes)
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 4-5 dried red chilies
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon vinegar
- 1 tablespoon cornstarch
- 2-3 garlic cloves (minced)
- 1 tablespoon ginger (chopped)
- 1 tablespoon sesame oil
- Salt to taste
Method:
- Prepare the chicken: Coat the chicken cubes with cornstarch and shallow fry until golden and crispy. Set aside.
- Prepare the sauce: Heat sesame oil in a wok, then add garlic, ginger, dried chilies, and stir-fry until fragrant.
- Combine: Add the fried chicken, bell pepper, onion, soy sauce, chili paste, and vinegar. Stir-fry until everything is well-coated in the sauce.
- Serve: Serve hot with steamed rice.
