Samosa

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons oil
• ½ teaspoon salt
• Water (for kneading)

For Filling

• 3 potatoes (boiled & mashed)
• ½ cup green peas
• 1 teaspoon cumin seeds
• ½ teaspoon garam masala
• ½ teaspoon red chili powder
• Salt to taste

Step-by-Step Cooking Instructions

Step 1: Prepare the Dough

1. Mix flour, oil, salt, and add water to knead a firm dough.
2. Cover and let it rest for 30 minutes.

Step 2: Make the Filling

3. Heat oil, add cumin seeds, then add potatoes, peas, garam masala, red chili powder, and salt.
4. Mix well and cook for 5 minutes.

Step 3: Shape & Fry

5. Roll out the dough, cut into halves, fold into cones, and fill with potato mixture.
6. Deep fry until golden brown.

Step 4: Serve & Enjoy

7. Serve hot with chutney or ketchup.