One-Pot Chicken and Rice

One-Pot Chicken and Rice (Perfect for Family Meals)

Ingredients:

• 2 cups rice (any type, but basmati or jasmine works best)
• 2 boneless, skinless chicken breasts (cut into small pieces)
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 3 cloves garlic (minced)
• 1 carrot (chopped)
• 1 cup green peas (fresh or frozen)
• 3 cups chicken broth (or water)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon turmeric (for color and health benefits)
• 1 teaspoon cumin (optional, for extra flavor)
• 2 tablespoons cooking oil or butter

Step-by-Step Cooking Instructions:

Step 1: Prepare the Ingredients

1. Wash the rice and soak it in water for 10 minutes, then drain.
2. Cut the chicken into small bite-sized pieces.
3. Chop the onion, tomatoes, and carrot.

Step 2: Cook the Chicken

1. Heat oil in a large pot on medium heat.
2. Add chopped onions and garlic. Sauté for 2–3 minutes until soft.
3. Add the chicken pieces and cook until they turn light brown (about 5 minutes).

Step 3: Add Vegetables and Spices

1. Add chopped tomatoes, carrots, and peas. Stir well.
2. Sprinkle salt, black pepper, turmeric, and cumin. Mix everything.
3. Cook for 3–4 minutes until tomatoes become soft.

Step 4: Cook the Rice

1. Add the soaked and drained rice to the pot. Stir gently.
2. Pour in the chicken broth (or water). Mix everything.
3. Bring to a boil, then reduce the heat to low.
4. Cover the pot with a lid and let it cook for 15–20 minutes until the rice absorbs all the water.

Step 5: Serve & Enjoy

1. Turn off the heat and let the rice sit for 5 minutes.
2. Fluff the rice gently with a fork.
3. Serve warm with yogurt, salad, or pickles!