Onion Pakora (Onion Fritters)
Onion Pakora is a crispy, deep-fried Indian snack made with sliced onions, gram flour, and aromatic spices. These fritters are crunchy on the outside and soft on the inside, making them a perfect tea-time snack, especially during rainy days. Serve hot with mint chutney or ketchup
Priya
0
4
Ingredients
- 2 onions (thinly sliced)
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 2 green chilies (finely chopped)
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- Water (as needed)
- Oil (for deep frying)
Step-by-Step Cooking Instructions
Step 1: Prepare the Batter
- In a bowl, mix sliced onions, gram flour, rice flour, green chilies, cumin seeds, red chili powder, turmeric, garam masala, and salt.
- Add a little water and mix until you get a thick batter.
Step 2: Fry the Pakoras
- Heat oil in a pan for deep frying.
- Drop small portions of batter into the oil and fry until golden brown.
- Remove and drain excess oil using a paper towel.
Step 3: Serve & Enjoy
- Serve hot with mint chutney or ketchup.
