Creamy Garlic Butter Pasta with Vegetables

Creamy Garlic Butter Pasta with Vegetables

Ingredients:

• 250g (2 cups) pasta (penne, spaghetti, or any type)
• 2 tablespoons butter
• 3 cloves garlic (minced)
• 1 cup milk
• ½ cup heavy cream (or more milk)
• ½ cup grated cheese (parmesan or cheddar)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon Italian seasoning (optional)
• 1 cup mixed vegetables (bell peppers, carrots, peas, or broccoli)
• 1 tablespoon olive oil
• ½ teaspoon red chili flakes (optional for spice)

Step-by-Step Instructions:

Step 1: Cook the Pasta

1. Boil a large pot of water and add a pinch of salt.
2. Add the pasta and cook according to the package instructions (usually 8–10 minutes).
3. Drain the pasta and set aside.

Step 2: Prepare the Garlic Butter Sauce

1. In a pan, heat butter and olive oil over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Pour in milk and heavy cream, then stir well.
4. Add grated cheese, salt, black pepper, and Italian seasoning.
5. Cook for 2–3 minutes, stirring until the sauce becomes creamy.

Step 3: Cook the Vegetables

1. In the same pan, add the chopped vegetables and cook for 3–4 minutes until soft but still colorful.
2. Add a pinch of red chili flakes for extra flavor.

Step 4: Combine Everything

1. Add the cooked pasta to the sauce and mix well.
2. Let it simmer for 2 minutes, ensuring the pasta absorbs the flavors.

Step 5: Serve & Enjoy

1. Transfer to a plate, garnish with extra cheese or fresh parsley.
2. Serve hot and enjoy with garlic bread or a fresh salad!