Egg Fried Rice – Quick & Flavorful Family Meal

Egg Fried Rice – Quick & Flavorful Family Meal

Ingredients:

• 2 cups cooked rice (preferably a day old)
• 2 eggs (beaten)
• 2 tablespoons oil (vegetable or sesame oil)
• 2 cloves garlic (minced)
• ½ cup carrots (finely chopped)
• ½ cup green peas
• 2 tablespoons soy sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red chili flakes (optional for spice)
• 1 teaspoon sesame seeds (optional for garnish)
• 2 tablespoons green onions (chopped, for garnish)

Step-by-Step Instructions:

Step 1: Prepare Ingredients

1. If using fresh rice, spread it out on a plate to cool for a few minutes.
2. Beat the eggs in a small bowl and set aside.

Step 2: Cook the Eggs

1. Heat 1 tablespoon oil in a pan over medium heat.
2. Add the beaten eggs and scramble them for 1–2 minutes until cooked.
3. Remove from the pan and set aside.

Step 3: Stir-Fry Vegetables

1. In the same pan, add another tablespoon of oil.
2. Add garlic, carrots, and green peas. Stir-fry for 2–3 minutes until slightly tender.

Step 4: Add Rice & Seasonings

1. Add the cooked rice to the pan and mix well.
2. Pour in soy sauce, salt, black pepper, and chili flakes. Stir everything together.

Step 5: Combine Everything

1. Return the scrambled eggs to the pan and mix with the rice.
2. Cook for another 2 minutes, stirring frequently.

Step 6: Serve & Enjoy

1. Garnish with green onions and sesame seeds.
2. Serve hot and enjoy with soy sauce or chili sauce on the side!