Tomato Chutney
Tomato Chutney is a tangy and spicy chutney made with ripe tomatoes, garlic, and tempered with mustard seeds. It is a perfect accompaniment for dosa, idli, or even chapati. This chutney is packed with flavors and requires minimal ingredients.
Priya
0
4
Ingredients
- 2 ripe tomatoes (chopped)
- 2 garlic cloves
- 2 dried red chilies
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- Salt to taste
- 1 teaspoon oil
For Tempering
- 1 teaspoon oil
- ½ teaspoon mustard seeds
- 5-6 curry leaves
Step-by-Step Cooking Instructions
Step 1: Cook the Tomatoes
- Heat 1 teaspoon oil in a pan.
- Add garlic, dried red chilies, mustard seeds, and cumin seeds.
- Add chopped tomatoes and cook until soft.
Step 2: Blend the Chutney
- Let the mixture cool and blend it into a smooth paste.
Step 3: Temper & Serve
- Heat 1 teaspoon oil, add mustard seeds and curry leaves, then pour over the chutney.
- Serve with dosa, idli, or chapati.
